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Baked Beans Recipe

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This recipe for Baked Beans is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon
1 onion, diced
2 - 28 oz. cans baked beans
3 T. molasses
2 T. prepared mustard
¼ tsp. salt
½ cup diced tomatoes
¾ cup brown sugar
1 T. dry mustard
½ cup chopped cooked ham
Directions:
Directions:
Preheat oven to 350º F.
Place bacon and onions in a skillet and cook
until evenly brown.
In a large bowl, combine the beans, molasses,
mustard, salt, tomatoes, brown sugar, dry
mustard, ham, onions and crumbled bacon.
Transfer to a 2 quart casserole dish.
Bake for 1 hour covered.
Remove cover and bake for 1 hour more.

 

 

 

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