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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Gensler


4 slices of bacon
1 onion, diced
2 - 28 oz. cans baked beans
3 T. molasses
2 T. prepared mustard
tsp. salt
cup diced tomatoes
cup brown sugar
1 T. dry mustard
cup chopped cooked ham

Preheat oven to 350 F.
Place bacon and onions in a skillet and cook
until evenly brown.
In a large bowl, combine the beans, molasses,
mustard, salt, tomatoes, brown sugar, dry
mustard, ham, onions and crumbled bacon.
Transfer to a 2 quart casserole dish.
Bake for 1 hour covered.
Remove cover and bake for 1 hour more.




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