"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Gensler

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of bacon
1 onion, diced
2 - 28 oz. cans baked beans
3 T. molasses
2 T. prepared mustard
tsp. salt
cup diced tomatoes
cup brown sugar
1 T. dry mustard
cup chopped cooked ham

Directions:
Directions:
Preheat oven to 350 F.
Place bacon and onions in a skillet and cook
until evenly brown.
In a large bowl, combine the beans, molasses,
mustard, salt, tomatoes, brown sugar, dry
mustard, ham, onions and crumbled bacon.
Transfer to a 2 quart casserole dish.
Bake for 1 hour covered.
Remove cover and bake for 1 hour more.

 

 

 

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