"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spiced Applesauce Recipe

  Tried it? Rate this Recipe:


This recipe for Spiced Applesauce, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Gensler


3 lbs. apples
1 cup water
⅓ cup of packed golden brown sugar
2 T. fresh lemon juice
tsp. ground cinnamon

Combine apples (peeled and cored into
pieces), 1 cup water and brown sugar in
a saucepan. Bring to a boil, stirring
occasionally. Reduce heat, cover and
simmer for 25 minutes.
Uncover and simmer until liquid has
evaporated - about 6 minutes.
Remove from heat.
Stir in lemon juice and cinnamon.

Cool for 30 minutes.
Using a fork, mash mixture until
coarse and chunky. Serve at room
temp or refrigerate until cold.

Personal Notes:
Personal Notes:
This recipe is in loving memory of
Steve Gensler. Applesauce was an
accompaniment to all his dishes,
especially during the holidays!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!