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Spiced Applesauce Recipe

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This recipe for Spiced Applesauce, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Gensler

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. apples
1 cup water
⅓ cup of packed golden brown sugar
2 T. fresh lemon juice
tsp. ground cinnamon

Directions:
Directions:
Combine apples (peeled and cored into
pieces), 1 cup water and brown sugar in
a saucepan. Bring to a boil, stirring
occasionally. Reduce heat, cover and
simmer for 25 minutes.
Uncover and simmer until liquid has
evaporated - about 6 minutes.
Remove from heat.
Stir in lemon juice and cinnamon.

Cool for 30 minutes.
Using a fork, mash mixture until
coarse and chunky. Serve at room
temp or refrigerate until cold.

Personal Notes:
Personal Notes:
This recipe is in loving memory of
Steve Gensler. Applesauce was an
accompaniment to all his dishes,
especially during the holidays!

 

 

 

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