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Cookies Pecan Crescent Recipe

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This recipe for Cookies Pecan Crescent, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup butter, softened
1 cup ground pecans
2- 1/2 cups confectioners' sugar, divided
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Directions:
Directions:
Mix butter until creamy, add the flour, nuts, 1/2 cup sugar, salt and extracts.
Mix until well combined.
Refrigerate covered 30 minutes.
Preheat oven to 375 degrees.
Shape cookie dough into crescents.
Bake 12-15 minutes.
When cool enough to handle roll hot cookies in the remaining 2 cups confectioners' sugar.
Cool on wire rack.

 

 

 

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