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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lettice Wraps Recipe

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This recipe for Lettice Wraps is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads "living" butter lettuce
1 bunch chopped fresh cilantro
1 bag chopped coleslaw min (cabbage / carrots)
1 bag large white sprouts 1 bunch finely sliced green onions
1 cup chopped peanuts
1 rotisserie chicken (optional))
Hoison Sauce
Directions:
Directions:
If serving with optional chicken, tear rotisserie chicken into small pieces and add marinate in chicken salad dressing.
Marinate in chicken salad dressing.
Add cilantro, coleslaw, sprouts, peanuts, with chicken
Add or adjust dressing.

Refrigerate until serving

Wash, separate and arrange butter lettuce on a tray

To serve pick up a nice piece of lettuce, fill with mixture, drizzle with hoisin sauce and yum.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe provided by Lissa and Judy ( ladies group dinner)

 

 

 

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