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Creole Gumbo Recipe

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This recipe for Creole Gumbo, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty McLelland

Category:
Category:

Ingredients:  
Ingredients:  

2 lg. Slices ham
1 lg. Onion
6 lg. Tomatoes
1 pt. Okra
1 tbsp. Oil
1 Chicken quartered
tsp Red Pepper Flakes
1 Bay Leaf
1 tsp Dried Thyme
3 qts. Boiling Water
Salt and Cayenne pepper to taste

Directions:
Directions:

Cut ham slices into small slices. Slip skin off tomatoes; chop fine and reserve juice. Wash and steam okra and slice into "widths. Add oil to a large stock pot; when hot, add chicken and ham. Cover and cook 10 minutes. Add onions and tomatoes; brown lightly. Add okra seasonings, and reserved tomato juice. Add 3 quarts boiling water and simmer 30 minutes. Remove chicken; cool enough to handle. Skin and debone; return chicken to pot. Simmer 30 minutes. Serve over cooked rice.

 

 

 

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