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Cookies Butter Pecan Recipe

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This recipe for Cookies Butter Pecan, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup pecans
1/2 cup 1 stick unsalted butter at room temperature
1/3 cup sugar plus more for coating
1 teaspoon pure vanilla extract
1/8 teaspoon fine sea salt
1 cup all purpose flour

Directions:
Directions:
Preheat over to 350.
On a baking sheet, toast pecans about 6 minutes, or until fragrant. Let cool, finely chop.
With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute.
Beat in salt, vanilla, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
Separate dough into 12 pieces; squeeze down to shape into balls.
Roll in sugar. Place 3 inches apart, on a baking sheet topped with parchment paper. Gently flatten with the bottom of a glass (reshape sides if necessary).
Sprinkle with sugar.
Bake until golden brown, rotating halfway through, about 15 minutes.
Cool cookies on a wire tack.

 

 

 

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