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Calamansi Muffins Recipe

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This recipe for Calamansi Muffins, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3/4 cup flour
1/2 cup sugar
1/8 teaspoon salt
1/4 cup butter, softened

2 eggs
1 cup sugar
1/2 cup oil
1 tablespoon calamansi zest
2 tablespoons calamansi juice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups flour

1 cup powdered sugar
3 tablespoons calamansi juice

Preheat oven to 375 degrees.
Line muffin pan with paper cups.
Combine topping ingredients and set aside.
In a bowl, beat eggs with sugar and oil.
Add calamansi zest, juice, baking soda and salt.
Add sour cream and beat in.
Stir in flour until just combined (batter should be slightly lumpy).
Fill muffin cups up to 3/4 full.
Sprinkle crumb mixture on top.
Bake 18-20 minutes.
Combine sugar and calamansi juice for glaze and drizzle over muffins.

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This Filipino muffin is so scrumptious!




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