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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Gensler Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Gensler


2 T. fresh lemon juice
3 T. Worcestershire sauce
6 cloves garlic roasted or 3 non-roasted, minced
cup green onions, minced
cup grated parmesan cheese
cup mayonnaise
1 cup grated pepper jack cheese
1 lb. jumbo lump crabmeat, free of shells
1 tsp. hot sauce
tsp. dry mustard
salt and pepper, to taste
Crackers or toast points

Preheat oven to 325 F.
Grate a cup of jack cheese and toss it into
the crab meat. Add parmesan cheese, green onions,
Worcestershire sauce, lemon, garlic, salt, dry mustard,
hot sauce, ground pepper and bind it with mayonnaise.
Gently stir until mixed.
Bake for 40 minutes.
Serve hot with crackers.
Makes 4 cups.




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