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Naan Recipe

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This recipe for Naan, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry yeast
1 cup warm water
1/4 cup sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 and 1/2 cups bread flour
2 teaspoons minced garlic
1/2 cup butter, melted

Directions:
Directions:
Dissolve yeast in warm water and let stand 10 minutes.
Stir in sugar, milk, egg, salt and flour to make a soft dough.
Knead for 6-8 minutes until smooth.
Place dough in well oiled bowl, cover with damp cloth and let rise for 1 hour until doubled in volume.
Punch down dough and knead in garlic.
Pinch off golf sized balls, cover and let rise for 30 minutes.
Roll each ball into a thin circle.
Lightly brush dough circle with butter and cook each side for 1-2 minutes.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
The best naan you can have outside of an Indian restaurant!

 

 

 

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