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Creamy spicy hummus Recipe

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This recipe for Creamy spicy hummus is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans unsalted chickpeas
1/4 cup fresh lemon juice
1/4 cup nutritional yeast
1/4 cup raw cashews
1/4 cup olive oil
1 tbsp braggs liquid amino acids
1 tsp garlic powder
2 tsp sriracha sauce
juice from one of the cans
Directions:
Directions:
Mix all of the ingredients in food processor and blend till creamy.Serve warm.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 min

 

 

 

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