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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buckwheat Cakes Recipe

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This recipe for Buckwheat Cakes is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. Buckwheat Flour
1/2 pt. Wheat Flour
1/2 pt. Cornmeal
1/2 t. Salt
1 t. Baking Soda
1 pt Buttermilk
2 Eggs, well beaten
1 T. Molasses
Directions:
Directions:
Mix dry ingredients except for baking soda in a large bowl and set aside. In a separate bowl, dissolve Baking Soda in Buttermilk and add Eggs and Molasses. Add wet ingredients to dry and stir to form a batter. Lightly grease a skillet with cooking spray, butter, or oil. Heat stovetop or griddle to 350 degrees. Fry each pancake until it is puffy and bubbly, turning to brown on the other side.
Personal Notes:
Personal Notes:
The recipe is attributed to "Gallaher".

 

 

 

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