"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buckwheat Cakes Recipe

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This recipe for Buckwheat Cakes, by , is from Lewis Family Cookbook LFH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. Buckwheat Flour
1/2 pt. Wheat Flour
1/2 pt. Cornmeal
1/2 t. Salt
1 t. Baking Soda
1 pt Buttermilk
2 Eggs, well beaten
1 T. Molasses

Directions:
Directions:
Mix dry ingredients except for baking soda in a large bowl and set aside. In a separate bowl, dissolve Baking Soda in Buttermilk and add Eggs and Molasses. Add wet ingredients to dry and stir to form a batter. Lightly grease a skillet with cooking spray, butter, or oil. Heat stovetop or griddle to 350 degrees. Fry each pancake until it is puffy and bubbly, turning to brown on the other side.

Personal Notes:
Personal Notes:
The recipe is attributed to "Gallaher".

 

 

 

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