"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Filipino Lumpias Recipe

  Tried it? Rate this Recipe:


This recipe for Filipino Lumpias, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Gensler


1 lb. ground pork
1 package of frozen salad shrimp
1 package of mushrooms
1 can of sliced water chestnuts
1 bunch of green onions
cup soy sauce
garlic powder
salt and pepper
1 egg whisked with a few T. of water
2 packages of lumpia wrappers (Menlo preferred brand)
1 bottle of Thai sweet chili sauce

Finely dice the shrimp, mushrooms, water chestnuts and onions.
Mix with the pork and add the seasonings to taste.
Roll a small portion tightly and thinly in the lumpia wrapper, sealing
with the egg mixture.
Recipe makes 50 long lumpias - cut them in half to serve 100 pieces
Fry in medium-hot oil for a few minutes.
Tilt lumpia when removing from fryer to release excess oil.
Drain on paper towels.
Use Thai Sweet Chili Sauce for dipping.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!