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Filipino Lumpias Recipe

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This recipe for Filipino Lumpias is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 package of frozen salad shrimp
1 package of mushrooms
1 can of sliced water chestnuts
1 bunch of green onions
¼ cup soy sauce
garlic powder
salt and pepper
1 egg whisked with a few T. of water
2 packages of lumpia wrappers (Menlo preferred brand)
1 bottle of Thai sweet chili sauce
Directions:
Directions:
Finely dice the shrimp, mushrooms, water chestnuts and onions.
Mix with the pork and add the seasonings to taste.
Roll a small portion tightly and thinly in the lumpia wrapper, sealing
with the egg mixture.
Recipe makes 50 long lumpias - cut them in half to serve 100 pieces
Fry in medium-hot oil for a few minutes.
Tilt lumpia when removing from fryer to release excess oil.
Drain on paper towels.
Use Thai Sweet Chili Sauce for dipping.

 

 

 

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