"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sweet Cream Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Cream Biscuits, by , is from Lewis Family Cookbook LFH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 qt Flour
2 t. Baking Powder
1 t. Salt
1 T. Butter
1 c. Sweet Cream

Directions:
Directions:
Mix dry ingredients. Add butter and mix until blended. Pour in milk and stir until a soft dough forms. Pour out onto a floured surface and press out to 1 inch thick. Cut out circles and place on ungreased cookie sheet. Bake for 20 minutes at 350 F

Personal Notes:
Personal Notes:
The recipe is attributed to "Gallaher"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!