"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornmeal Muffins #2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornmeal Muffins #2, by , is from Lewis Family Cookbook LFH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Butter
3/4 c. Sugar
2 Eggs
1 c. Milk
1 c. Cornmeal
2 c. Flour
1/2 t. Salt
4 t. Baking Powder

Directions:
Directions:
Cream butter in a large bowl. Gradually add sugar and then eggs alternating with milk. Add dry ingredients and blend to form a batter.
Fill greased muffin tins 2/3 full and bake for 25 minutes at 350 F.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!