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Crepes with Spinach, Mushroom and Bacon Filling Recipe

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This recipe for Crepes with Spinach, Mushroom and Bacon Filling, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
Vanilla crepes (see bread and muffin section)

Filling:
6 slices bacon
1/2 pound mushrooms, sliced
10 ounce package frozen spinach, thawed and drained
1 tablespoon chopped parsley
4 tablespoons butter
1/4 cup flour
1 cup milk
2 tablespoons grated Parmesan cheese
salt and pepper to taste

Directions:
Directions:
Cook bacon, drain and crumble.
Saute mushrooms in bacon dripping.
Add spinach, parsley, bacon to mushrooms.
In small pan, melt butter and whisk in flour until a smooth paste is formed.
Gradually stir in milk until thick gravy is formed.
Pour over spinach mixture.
Add parmesan cheese.
Season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great savory crepes!

 

 

 

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