"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty McLelland

Category:
Category:

Ingredients:  
Ingredients:  

c Butter
8 lg Spanish Onions sliced
1 tsp Sugar
7 c Beef Broth
8 French Bread sliced and toasted
2oz Parmesan Cheese grated
2oz Gruyere Cheese sliced
c Dry Sherry Wine


Directions:
Directions:

Melt butter; add onions. Cover and simmer for 1 hour, Remove lid. Add sugar and continue to cook on medium high until onions are browned and caramelized. Stir in broth, salt, pepper, and Sherry. Simmer 15 - 20 minutes more.
Ladle soup into oven safe bowls. Cover with bread and cheese. Put under a broiler until cheese is melted than remove. BOWLS WILL BE HOT!

 

 

 

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