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French Onion Soup Recipe

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This recipe for French Onion Soup is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

½ c Butter
8 lg Spanish Onions sliced
1 tsp Sugar
7 c Beef Broth
8 French Bread sliced and toasted
2oz Parmesan Cheese grated
2oz Gruyere Cheese sliced
½ c Dry Sherry Wine


Directions:
Directions:

Melt butter; add onions. Cover and simmer for 1 hour, Remove lid. Add sugar and continue to cook on medium high until onions are browned and caramelized. Stir in broth, salt, pepper, and Sherry. Simmer 15 - 20 minutes more.
Ladle soup into oven safe bowls. Cover with bread and cheese. Put under a broiler until cheese is melted than remove. BOWLS WILL BE HOT!

 

 

 

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