"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Patty McLelland
Category:
Category:
Ingredients:  
Ingredients:  

½ c Butter
8 lg Spanish Onions sliced
1 tsp Sugar
7 c Beef Broth
8 French Bread sliced and toasted
2oz Parmesan Cheese grated
2oz Gruyere Cheese sliced
½ c Dry Sherry Wine
Directions:
Directions:

Melt butter; add onions. Cover and simmer for 1 hour, Remove lid. Add sugar and continue to cook on medium high until onions are browned and caramelized. Stir in broth, salt, pepper, and Sherry. Simmer 15 - 20 minutes more.
Ladle soup into oven safe bowls. Cover with bread and cheese. Put under a broiler until cheese is melted than remove. BOWLS WILL BE HOT!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!