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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Patty McLelland
Category:
Category:
Ingredients:  
Ingredients:  

½ c Butter
8 lg Spanish Onions sliced
1 tsp Sugar
7 c Beef Broth
8 French Bread sliced and toasted
2oz Parmesan Cheese grated
2oz Gruyere Cheese sliced
½ c Dry Sherry Wine
Directions:
Directions:

Melt butter; add onions. Cover and simmer for 1 hour, Remove lid. Add sugar and continue to cook on medium high until onions are browned and caramelized. Stir in broth, salt, pepper, and Sherry. Simmer 15 - 20 minutes more.
Ladle soup into oven safe bowls. Cover with bread and cheese. Put under a broiler until cheese is melted than remove. BOWLS WILL BE HOT!

 

 

 

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