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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dumplings Recipe

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This recipe for Dumplings is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
1 t. Salt
2 t. Baking Powder
1/4 c. Butter or Lard
2 Eggs
1 c. Milk
Directions:
Directions:
Bring a pot of soup or broth to a simmer (not a boil) on the stove

Mix dry ingredients and add butter or lard, mix until small pea-sized lumps form. Pour in milk and mix to form a soft dough.

Drop 1/4 c. amounts of dough into soup and cover with lid. Cook about 10 minutes. Don't remove the lid before that or you will let the steam escape and dumplings will not rise properly.

 

 

 

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