"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dumplings, by , is from Lewis Family Cookbook LFH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs Lewis

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
1 t. Salt
2 t. Baking Powder
1/4 c. Butter or Lard
2 Eggs
1 c. Milk

Directions:
Directions:
Bring a pot of soup or broth to a simmer (not a boil) on the stove

Mix dry ingredients and add butter or lard, mix until small pea-sized lumps form. Pour in milk and mix to form a soft dough.

Drop 1/4 c. amounts of dough into soup and cover with lid. Cook about 10 minutes. Don't remove the lid before that or you will let the steam escape and dumplings will not rise properly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!