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Biscuits Supreme Recipe

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This recipe for Biscuits Supreme, by , is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Funk

Category:
Category:

Ingredients:  
Ingredients:  
2 C. all-purpose flour
2 tsp. baking powder
2 tsp sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 C. shortening (I prefer butter - makes a crunchier crust on the biscuit)
2/3 C. milk

Directions:
Directions:
In mixing bowl stir together the dry ingredients. Cut in the shortening till mixture resembles coarse crumbs. Make a well in the centre of dry mixture and add the milk all at once. Stir with a fork just till dough clings together.
Knead gently on a lightly floured surface (10 - 12 strokes). Roll or pat dough to 1/2 inch thickness. Cut with 2 1/2 inch cutter; dip cutter in flour between cuts. Transfer to ungreased baking sheet. Bake at 450F. till golden brown, approximately 10 - 12 minutes. Makes 10 biscuits.

Alternatively, after the dough is the correct thickness, just cut it into squares. This will reduce waste of dough.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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