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Scones Recipe

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This recipe for Scones, by , is from Lewis Family Cookbook LFH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs Lewis

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
1 t. Salt
1 Heaping Tablespoon Lard
2 Heaping Tablespoon Sugar
1/2 c. Currents or Chopped Raisins
1/2 t. Baking Soda
Milk (need measurement)

Directions:
Directions:
Mix Flour, Salt, Lard, Sugar and Currents in a bowl. Stir to incorporate Lard. In a separate bowl, dissolve Baking Soda and Milk. Stir into flour mixture, handling "very little". Place on lightly floured surface and press out to 1/2 inch thick. Cut into 4ths and bake on a griddle. *Needs more instructions and testing*.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The recipe is attributed to "Nelle".

 

 

 

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