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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scones Recipe

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This recipe for Scones is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
1 t. Salt
1 Heaping Tablespoon Lard
2 Heaping Tablespoon Sugar
1/2 c. Currents or Chopped Raisins
1/2 t. Baking Soda
Milk (need measurement)
Directions:
Directions:
Mix Flour, Salt, Lard, Sugar and Currents in a bowl. Stir to incorporate Lard. In a separate bowl, dissolve Baking Soda and Milk. Stir into flour mixture, handling "very little". Place on lightly floured surface and press out to 1/2 inch thick. Cut into 4ths and bake on a griddle. *Needs more instructions and testing*.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The recipe is attributed to "Nelle".

 

 

 

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