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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bibb Salad Recipe

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This recipe for Bibb Salad is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bibb lettuce
Hearts of romaine, chopped
avocados
cherry tomatoes
goat cheese,
hearts of palm
crispy bacon

Dressing:
1 chopped shallot
4 bacon slices, cut into pieces
3 Tbs red wine vinegar
1 tsp bacon grease
salt and pepper
Directions:
Directions:
Mix all salad ingredients together. Refrigerate and top with dressing.

Dressing:
Place bacon in cold saute pan and cook until crisp.
Add shallots and saute until transparent, about 2 minutes
Remove from heat and let cool for 2 to 3 minutes
Add vinegar and scrape bottom of pan to loosed bacon bits

 

 

 

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