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Low Carb Mug Cake Recipe

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This recipe for Low Carb Mug Cake, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Large mug
2 Tbsp almond flour
2 Tbsp coconut flour
2 Pkts Truvia (or equivalent sweetener of choice)
1/4 tsp baking powder
Pinch of salt
Few drops of vanilla
1 egg
3 Tbsp milk
3 Tbsp vegetable oil
Optional - 3 Tbsp coarsely chopped pecans

Add 2 Tbsp cocoa powder.
Add a few drops of Maple extract
Add 1/2 tsp cinnamon
Add some strawberries, blueberries, or peaches

Put all ingredients into mug, mix well.
Microwave on high about 2-1/2 minutes.

Number Of Servings:
Number Of Servings:
1 or 2




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