"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Low Carb Mug Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Carb Mug Cake, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry

Category:
Category:

Ingredients:  
Ingredients:  
Large mug
2 Tbsp almond flour
2 Tbsp coconut flour
2 Pkts Truvia (or equivalent sweetener of choice)
1/4 tsp baking powder
Pinch of salt
Few drops of vanilla
1 egg
3 Tbsp milk
3 Tbsp vegetable oil
Optional - 3 Tbsp coarsely chopped pecans

Variations-
Add 2 Tbsp cocoa powder.
Add a few drops of Maple extract
Add 1/2 tsp cinnamon
Add some strawberries, blueberries, or peaches

Directions:
Directions:
Put all ingredients into mug, mix well.
Microwave on high about 2-1/2 minutes.

Number Of Servings:
Number Of Servings:
1 or 2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!