"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines butter cake mix
⅔ c. Wesson oil
c. apricot nectar
4 egg yolks
2 tsp. lemon extract
4 egg whites, beaten

Icing:
2 c. powdered sugar
Rind & juice of 2 lemons

Directions:
Directions:
Cake:
Put first 4 ngredients in a bowl and beat for 5 minutes. Add lemon extract and fold in egg whites. Bake in a tube pan at 350 for 40 minutes.

Icing:
Mix ingredients together and pour over cooled cake.

 

 

 

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