"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Grandma's Potatoes Recipe

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This recipe for Grandma's Potatoes, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susan Burnett
Category:
Category:
Ingredients:  
Ingredients:  
8-10 cooked, cubed potatoes
1/2 cup butter
4 T flour
2 cups milk
1/2 tsp salt
1 tsp parsley flakes
1 small onion, grated
1/2 cup pimientos (optional)
Directions:
Directions:
Using butter and flour make a roux and add milk. Cook until thick and smooth. Add 1/2 pound cubed Velveeta. Add cubed potatoes and pour into baking pan. Bake 30-35 minutes at 350 degrees.

 

 

 

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