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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ounce shredded hashbrowns
2/3 cup margarine
2 cups Cheddar Cheese
4 cups Monterey Jack Cheese
2 cups ham, diced
1 1/2 cups milk or cream
6 egg (beaten)
Directions:
Directions:
Butter pan and press hashbrowns into bottom of pan. Brush with butter. Add remaining ingredients in order. Bake at 425 degrees for 25 minutes.

 

 

 

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