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Chicken Taco Meat Recipe

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This recipe for Chicken Taco Meat, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Cook

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Boneless, skinless chicken breasts

1 Can Rotel tomatoes

1 Package taco seasoning mix

Directions:
Directions:
Cook all ingredients in a crockpot on low.

Shred chicken when cooked.

Personal Notes:
Personal Notes:
Can be used for tacos, enchiladas, or any other Mexican recipe calling for shredded chicken.

 

 

 

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