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Green Chili Enchilada Dip Recipe

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This recipe for Green Chili Enchilada Dip, by , is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces low fat cream cheese, room temperature
1 c. plain non fat Greek yogurt
c. green enchilada sauce
7 oz. can diced green chiles
tsp. cumin
tsp. chili powder
tsp. salt
3 c. cooked chicken, shredded
c. part skim mozzarella
c. monterey jack cheese, divided

Directions:
Directions:
In a large bowl whisk together the cream cheese, yogurt, enchilada sauce, green chiles, and spices. Fold in the shredded chicken, mozzarella, and cup of the monterey jack cheese. Place all of the ingredients in the slow cooker and cook on low for 2 hours. Remove the dip from the slow cooker and put it in an oven safe dish. Top with the remaining cheese and stick it under the broiler until the cheese is lightly browned.

 

 

 

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