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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Chili Enchilada Dip Recipe

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This recipe for Green Chili Enchilada Dip is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces low fat cream cheese, room temperature
1 c. plain non fat Greek yogurt
½ c. green enchilada sauce
7 oz. can diced green chilies
½ tsp. cumin
½ tsp. chili powder
½ tsp. salt
3 c. cooked chicken, shredded
½ c. part skim mozzarella
½ c. Monterey jack cheese, divided
Directions:
Directions:
In a large bowl whisk together the cream cheese, yogurt, enchilada sauce, green chiles, and spices. Fold in the shredded chicken, mozzarella, and ¼ cup of the monterey jack cheese. Place all of the ingredients in the slow cooker and cook on low for 2 hours. Remove the dip from the slow cooker and put it in an oven safe dish. Top with the remaining cheese and stick it under the broiler until the cheese is lightly browned.

 

 

 

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