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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mirror Chocolate Glaze Recipe

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This recipe for Mirror Chocolate Glaze, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
9 grams powdered gelatin
3 tablespoons water
125 grams water
225 grams sugar
130 grams heavy cream
30 grams cocoa powder

Directions:
Directions:
In a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.
In a small saucepan, bring the 125 grams water and the sugar to a boil.
Add the cream and cocoa and simmer for 5 minutes.
Add the gelatin, mix thoroughly, then let cool to about 75 degrees.

Note: If rewarming the glaze, be sure to bring it to at least 93 degrees.

 

 

 

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