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Mirror Chocolate Glaze Recipe

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This recipe for Mirror Chocolate Glaze is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 grams powdered gelatin
3 tablespoons water
125 grams water
225 grams sugar
130 grams heavy cream
30 grams cocoa powder
Directions:
Directions:
In a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.
In a small saucepan, bring the 125 grams water and the sugar to a boil.
Add the cream and cocoa and simmer for 5 minutes.
Add the gelatin, mix thoroughly, then let cool to about 75 degrees.

Note: If rewarming the glaze, be sure to bring it to at least 93 degrees.

 

 

 

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