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Mirror Chocolate Glaze Recipe

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This recipe for Mirror Chocolate Glaze, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Victoria Lucas
Category:
Category:
Ingredients:  
Ingredients:  
9 g powdered gelatin
125 g water plus 3 tablespoons water (separated)
225 g sugar
130 g heavy cream
30 g cocoa powder
Directions:
Directions:
In a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.
In a small saucepan, bring the 125 g water and the sugar to a boil.
Add the cream and cocoa and simmer for 5 minutes.
Add the gelatin, mix thoroughly, then let cool to about 75 degrees.

Note: If rewarming the glaze, be sure to bring it to at least 93 degrees.

 

 

 

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