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Sweet Potato Cream Cheese Muffins Recipe

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This recipe for Sweet Potato Cream Cheese Muffins, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
1 tablespoon cinnamon
1 teaspoon baking soda
15 oz sweet potatoes puree
1 cup sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla
8 oz cream cheese
1/4 cup sugar
1 large egg yolk
2 teaspoons vanilla

Directions:
Directions:
Preheat oven to 375 degrees. Place paper baking cups into muffin pan. Set aside.
In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
In large bowl, whisk together pumpkin, sugar and brown sugar.
Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier.
Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

 

 

 

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