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Easy Cheesecake Recipe

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This recipe for Easy Cheesecake, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Munk

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 small container Cool Whip
1 8 ounce cream cheese (room temperature)
1 graham cracker crust

Directions:
Directions:
In a mixer mix soft cream cheese and sugar, then fold in Cool Whip into mixture and put into the crust. Refrigerate for a few hours before serving. You can add blueberry or cherry pie filling on top before refrigerating.

Personal Notes:
Personal Notes:
So good!

 

 

 

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