"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Fluff Recipe

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This recipe for Lemon Fluff, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Munk

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup hot water
1 package lemon jello (or lime for Key Lime Fluff)
1/2 cup sugar
1 can chilled Sego milk
1/4 cup lemon juice or lime juice

Crust:
1 package graham crackers, crushed
1/4 pound melted butter
Make a crust of this and press into small cake pan (9 x 9 square)

Directions:
Directions:
Dissolve jello in hot water and add sugar. Cool until syrupy and then beat until fluffy. Whip the chilled Sego milk and add lemon (or lime) juice and fold into jello mixture. Put this into the crust and chill. Cut into squares and serve.

 

 

 

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