Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Fluff is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup hot water
1 package lemon jello (or lime for Key Lime Fluff)
1/2 cup sugar
1 can chilled Sego milk
1/4 cup lemon juice or lime juice

Crust:
1 package graham crackers, crushed
1/4 pound melted butter
Make a crust of this and press into small cake pan (9 x 9 square)
Directions:
Directions:
Dissolve jello in hot water and add sugar. Cool until syrupy and then beat until fluffy. Whip the chilled Sego milk and add lemon (or lime) juice and fold into jello mixture. Put this into the crust and chill. Cut into squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!