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Candy: Butterscotch Fudge Recipe

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This recipe for Candy: Butterscotch Fudge, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaVeta Lewis

Category:
Category:

Ingredients:  
Ingredients:  
non-stick spray coating
2 cups sugar
1⅓ cup evaporated milk
½ cup butter
2- 12 ounce pkgs Butterscotch morsels
13 ounce jar of marshmallow crème
1 teaspoon vanilla
1½ cups toasted chopped pecans

Directions:
Directions:
Spray 9x13 inch pan with Pam. Spray pan you cook fudge in also.
Mix and on medium heat bring to boil sugar, butter, and evaporated milk. Stir constantly and bring to soft ball stage, about 15 minutes. Remove from heat and add Butterscotch morsels, marshmallow creme and vanilla. Stir until melted. Mix in toasted pecans. Pour into pam sprayed pan and sprinkle with toasted pecans. Cool. Store in refrigerator covered.

Number Of Servings:
Number Of Servings:
41/2 pounds
Personal Notes:
Personal Notes:
My mother loved this fudge.

 

 

 

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