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Pie: PCP Pie (Pineapple, Coconut, Pecan) Recipe

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This recipe for Pie: PCP Pie (Pineapple, Coconut, Pecan) is from treasured , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie shell
2 cups sugar
1 Tablespoon corn meal
1 Tablespoon flour
Add:
4 large eggs
1 stick melted butter
1 20 ounce can drain crushed pineapple save ¼ cup of juice
1 cup chopped pecans
1½ cups coconut
1 teaspoon vanilla
Directions:
Directions:
Bake pie shell 7-9 minutes. Remove and cool. Combine sugar, corn meal, and flour. Beat in eggs one at a time. Add melted but cooled butter. Mix until well blended crushed drained pineapple, ¼ cup pineapple juice, chopped nuts, coconut, and vanilla.
Pour into pie shell and bake in preheated oven 350º for 50-60 minutes. Pie is done if slightly jiggles in center. Garnish top with shredded coconut around edges.
This recipe is from Ed and Kay's Restaurant. One of Uncle Steves and my favorite pies. When they were closing, they gave me their recipe.

 

 

 

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