Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pie: PCP Pie (Pineapple, Coconut, Pecan) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie: PCP Pie (Pineapple, Coconut, Pecan) is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie shell
2 cups sugar
1 Tablespoon corn meal
1 Tablespoon flour
Add:
4 large eggs
1 stick melted butter
1 20 ounce can drained crushed pineapple save ¼ cup of juice
1 cup chopped pecans
1½ cups coconut
1 teaspoon vanilla
Directions:
Directions:
Bake pie shell 7-9 minutes. Remove and cool. Combine sugar, corn meal, and flour. Beat in eggs one at a time. Add melted but cooled butter. Mix until well blended crushed drained pineapple, ¼ cup pineapple juice, chopped nuts, coconut, and vanilla.
Pour into pie shell and bake in preheated oven 350º for 50-60 minutes. Pie is done if slightly jiggles in center. Garnish top with shredded coconut around edges.
Personal Notes:
Personal Notes:
Recipe from Ed and Kay's Restaurant. One of Uncle Steve's and my favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!