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Pie: PCP Pie (Pineapple, Coconut, Pecan) Recipe

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This recipe for Pie: PCP Pie (Pineapple, Coconut, Pecan), by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 pie shell Bake 5 minutes
2 cups sugar
1 Tablespoon corn meal
1 Tablespoon flour
Add:
4 large eggs
1 stick melted butter
1 medium can drained crushed pineapple save ⅓ cup of juice
1 cup chopped pecans
1 cups coconut
1 teaspoon vanilla

Directions:
Directions:
Bake pie shell 7 minutes. Remove and cool.
Combine sugar, corn meal, and flour. Beat in eggs one at a time. Add melted but cooled butter.
Mix until well blended crushed drained pineapple, ⅓ cup pineapple juice, chopped nuts, coconut, and vanilla.
Pour into pie shell and bake in preheated oven 350 for 50-60 minutes. Pie is done if slightly jiggles in center. It is done. Garnish top with shredded coconut around edges. Last time baked, bake an additional 8-9 minutes.

Personal Notes:
Personal Notes:
Recipe from Ed and Kay's Restaurant.

 

 

 

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