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Cookies: Almond Poppy Tea Cakes Recipe

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This recipe for Cookies: Almond Poppy Tea Cakes is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Betty Crocker sugar cookie mix
⅓ cup all-purpose flour
1 Tablespoon poppy seeds
½ cup butter softened
3 ounces cream cheese softened
2 teaspoons almond extract
1 egg
¼ cup sliced almonds
1 cup powdered sugar
3 teaspoons water
Directions:
Directions:
Mix cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon almond flavoring, and egg in bowl. Roll into 1¼ inch balls. Place ball onto ungreased cookie sheet 2 inches apart and flatten. On top of flattened cookie, place 5 sliced almonds in the form of a star. Bake at 350º for 9-11 minutes. Remove from cookie sheet and cool on rack.
Blend powdered sugar and 1 teaspoon of almond flavoring and water to make spreading consistency. (Thin glaze) Spread glaze over warm cookie. Store in tightly covered container at room temperature. Makes 3 dozen cookies. This is a pretty cookie and delicious.

 

 

 

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