Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttermilk Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Baked Chicken is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter
4 skinned and boned chicken breast halves
½ tsp salt
½ tsp pepper
1½ c buttermilk
¾ c all-purpose flour
1 can cream of mushroom soup
Directions:
Directions:
Melt butter in lightly greased 9x13 baking dish in 425º oven. Sprinkle chicken with salt and pepper. Dip chicken in ½ c buttermilk, and dredge in flour. Arrange chicken, breast side down, in baking dish. Bake for 15 minutes; turn and bake for 10 additional minutes. Stir together remaining 1 c buttermilk and soup; pour over chicken and bake 10 more minutes, shielding chicken with aluminum foil to prevent excess browning, if necessary. Drizzle gravy over chicken before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!