"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie: Peanut Butter Cornflake Cookies Recipe

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This recipe for Cookie: Peanut Butter Cornflake Cookies, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 cup peanut butter
1 teaspoon vanilla
5 cups corn flakes

Directions:
Directions:
Cook sugar, corn syrup, over medium heat. Stirring constantly. Bring to boil 1 minute. Take off heat. Add peanut butter and vanilla. Pour mixture over corn flakes and mix gently. Drop by spoonful on buttered wax paper. Or use butter flavored pam.

 

 

 

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