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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach and Artichoke Casserole Recipe

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This recipe for Spinach and Artichoke Casserole is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz fresh spinach
2-14 oz cans artichoke hearts, drained and chopped
8 oz cream cheese, softened
8 oz block fontina cheese, shredded
1 large yellow onion, chopped
8 oz can sliced water chestnuts, drained
1 c sour cream
1 tsp garlic powder
¼ tsp salt
½ tsp ground black pepper
6 oz can french fried onion rings
Directions:
Directions:
Preheat oven to 350º. In a bowl, combine spinach, artichokes, cream cheese, fontina cheese, onion, water chestnuts, sour cream, garlic powder, salt and pepper. Beat at medium speed with electric mixer until well combined. Spoon into a 9x9 baking dish. Bake 35-40 minutes or until bubbly. Sprinkle onion rings on top and bake for another 5 minutes.

 

 

 

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