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Spinach and Artichoke Casserole Recipe

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This recipe for Spinach and Artichoke Casserole, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
24 oz fresh spinach
2-14 oz cans artichoke hearts, drained and chopped
8 oz cream cheese, softened
8 oz block fontina cheese, shredded
1 large yellow onion, chopped
8 oz can sliced water chestnuts, drained
1 c sour cream
1 tsp garlic powder
tsp salt
tsp ground black pepper
6 oz can french fried onion rings

Directions:
Directions:
Preheat oven to 350. In a bowl, combine spinach, artichokes, cream cheese, fontina cheese, onion, water chestnuts, sour cream, garlic powder, salt and pepper. Beat at medium speed with electric mixer until well combined. Spoon into a 9x9 baking dish. Bake 35-40 minutes or until bubbly. Sprinkle onion rings on top and bake for another 5 minutes.

 

 

 

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