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Quick and Easy Burgundy Beef Recipe

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This recipe for Quick and Easy Burgundy Beef is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2¼- 2½ lb pot roast
1 can beefy mushroom soup
1 can cream of mushroom soup
1 c sliced mushrooms
1 c sliced onions
¼ c burgundy wine (can use cranberry juice)
egg noodles

Directions:
Directions:
Trim fat and cut meat into 1 inch cubes. Place in crock-pot. Stir in soups, mushrooms, onions, and wine. Cover and cook on high 4- 4½ hours or low for 8-9 hours. Serve over cooked egg noodles.

Personal Notes:
Personal Notes:
I get butcher at grocery store to trim and cube meat for me!

 

 

 

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