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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Alice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
2-3 dashes black pepper (can use Italian seasoning, instead)
1 medium carrot, sliced
1 stalk celery, sliced
½ cup uncooked extra wide egg noodles
1 cup shredded cooked chicken.
Directions:
Directions:
1. Heat broth, pepper (or Italian seasoning), carrot and celery in 2 quart saucepan over medium-high heat to a boil.

2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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