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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Alice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Ergovich

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
2-3 dashes black pepper (can use Italian seasoning, instead)
1 medium carrot, sliced
1 stalk celery, sliced
cup uncooked extra wide egg noodles
1 cup shredded cooked chicken.

Directions:
Directions:
1. Heat broth, pepper (or Italian seasoning), carrot and celery in 2 quart saucepan over medium-high heat to a boil.

2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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