"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp and Grits Recipe

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This recipe for Shrimp and Grits, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 c grits (not instant or quick cook)
4 c water
salt & pepper
1 lb shrimp, peeled and deveined
3 Tbsp butter
2 c cheese, shredded
6 slices bacon, chopped
4 tsp fresh lemon juice
2 Tbsp fresh parsley
1 c thinly sliced scallion
1 clove garlic pressed

Directions:
Directions:
Bring water to boil, add salt and pepper; stir in grits. Cook 20-25 minutes. Remove from heat; stir in cheese and butter. Cook bacon,drain well and add shrimp. Cook until shrimp is pink. Add lemon, garlic, and scallions. Saute about 3 minutes and mix into grits. Serve immediately.

Personal Notes:
Personal Notes:
I like to add fresh spinach to skillet with scallions.

 

 

 

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