"Those who forget the pasta are condemned to reheat it."--Unknown

Ina's Pear, Apple, Cranberry Crisp Recipe

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This recipe for Ina's Pear, Apple, Cranberry Crisp, by , is from Alice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Ergovich


4 pears
6 apples
cup cranberries
1 teaspoon orange zest
2 tablespoons orange juice
cup sugar
cup flour
1 teaspoon cinnamon
teaspoon nutmeg

1 cup flour
cup sugar
cup brown sugar
1 cup old fashioned oats
2 sticks cold, unsalted butter
teaspoon kosher salt

1. Preheat over to 350.

2. Peel and core pears and apples and cut into chunks. Put in large bowl and toss with cranberries, zest, juice, sugar, flour, cinnamon and nutmeg. Pour into 9X12 baking dishes.

3. Combine flour, sugars, salt, oatmeal and cold butter. Mix in until large crumbles form. Sprinkle over fruit, covering completely.

4. Place on parchment lined sheet pan and bake 50 minutes to 1 hour until top is brown and fruit is bubble.




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