Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamed Lettuce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Lettuce is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Heads Lettuce (Iceberg)
1⅓ Cup Mayo
Vinegar to taste
3 Eggs (Hard Boiled)
2 Stocks Celery
1 Onion
1 Cup Canned Milk
Directions:
Directions:
1. Tear lettuce into small pieces
2. Dice Celery and Onion; Mix with lettuce
3. Mix Mayo, Vinegar, & Canned Milk
4. Mix it all together
Personal Notes:
Personal Notes:
This is taken from a cookbook Mother got me from the Shade Gap Ladies Auxiliary.

Keep sauce separate from lettuce till right before serving. (keeps lettuce from wilting)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!