"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamed Lettuce Recipe

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This recipe for Creamed Lettuce, by , is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Mellott

Category:
Category:

Ingredients:  
Ingredients:  
2 Heads Lettuce (Iceberg)
1⅓ Cup Mayo
Vinegar to taste
3 Eggs (Hard Boiled)
2 Stocks Celery
1 Onion
1 Cup Canned Milk

Directions:
Directions:
1. Tear lettuce into small pieces
2. Dice Celery and Onion; Mix with lettuce
3. Mix Mayo, Vinegar, & Canned Milk
4. Mix it all together

Personal Notes:
Personal Notes:
This is taken from a cookbook Mother got me from the Shade Gap Ladies Auxiliary.

Keep sauce separate from lettuce till right before serving. (keeps lettuce from wilting)

 

 

 

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