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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tricia Graham

Category:
Category:

Ingredients:  
Ingredients:  
6-8 bananas, sliced
2 packages of Nilla Wafers 7.25 oz.
14 oz. can sweetened condensed milk
8 oz. bar of cream cheese, softened
5 oz. package of Vanilla Instant Jell-O Pudding
2 cups milk
12 oz. whipped topping, or equivalent in whipped cream

Directions:
Directions:
Start by placing cookies from one package at the bottom of pan. Place the sliced bananas on top of the cookies. With a hand mixer, beat together the vanilla pudding mix and milk. In another bowl, beat together the softened cream cheese and sweetened condensed milk. Fold in whipped topping with cream cheese mixture and then fold that in with the vanilla pudding. Pour mixture all over the bananas and smooth out until even. Place the second box of cookies on the top. Chill for a few hours until ready to serve.

 

 

 

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