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Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad, by , is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Mellott

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Tri-color rotini pasta
1 bottle Zesty Italian salad dressing
1 Sweet Pepper
1 Onion
1 Seedless Cucumber
lb Pepperoni (Sandwich)
lb Salami (Hard)
lb Provolone
1 Can Black Olives
Green Olives

Directions:
Directions:
Cook pasta according to package.

Chop the peppers, cucumbers, onions, pepperoni, salami, and provolone into small dice.

After the pasta has cooled add all together and chill.

Personal Notes:
Personal Notes:
This is another of Amy's recipes...she's a great cook. I use different colored peppers to just make it purty....ha ha

You can add and make this your own recipe. I've even added hot pickled cauliflower...

 

 

 

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