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Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins, by , is from Your Mama's Keepsake CookBook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tricia Graham


2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter , room temperature
1 cup granulated sugar
1 tablespoon vanilla
2 large eggs
1/4 cup sour cream , room temperature
3/4 cup buttermilk* , room temperature
1 1/2 cup mini chocolate chips , or your favorite variety
coarse/decorating sugar for sprinklingv

Preheat your oven to 425F degrees and butter or line a 12 cavity muffin tin.

In a medium bowl, whisk together the flour, baking soda, baking powder and salt.

Beat the butter and sugar together until light and fluffy - about 2 minutes. Add in the eggs and vanilla and continue mixing until combined.
Turn off your mixer, scrape down the sides & fold in the sour cream and buttermilk.

Carefully fold in the flour mixture until almost combined. Then stir in the chocolate chips.
Fill your muffin tins to the very top (about a generous 1/3 cup). Optionally sprinkle with a few extra chocolate chips and coarse sugar.
Then bake at 425F degrees for 5 minutes. Turn down the oven to 375F degrees and continue baking for 13-15 minutes.
Allow muffins to cool in the pan for 5 minutes, then continue cooling on a wire rack.




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