"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Parmesan Skillet Rolls Recipe

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This recipe for Garlic Parmesan Skillet Rolls, by , is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tricia Graham

Category:
Category:

Ingredients:  
Ingredients:  
1 can jumbo biscuit dough
4 tbsp unsalted butter melted
3 garlic cloves minced
1/2 tsp dried oregano
1/2 tsp dried parsley
2 tbsp grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375 degrees F. Grease cast iron 10" skillet.
Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
Bake rolls in skillet for 18 to 20 minutes or until the tops are golden.

 

 

 

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