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Bar-B-Que Meatballs Recipe

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This recipe for Bar-B-Que Meatballs, by , is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth Mellott
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
3 lb Ground Beef (I use- 2 lb beef - 1 lb sausage)
1 Cup Quick Cooking Oatmeal
1 (5 oz.) Can Milk
¼ Cup Chopped Onion
1 tsp Salt
1 tsp Chili Powder
¼ tsp Garlic Powder
¼ tsp Black Pepper

Sauce:
1 Cup Ketchup
¾ Cup Borwn Sugar (packed)
¼ Cup Onion (chopped)
1 tsp liquid smoke
¼ tsp Garlic Powder
Directions:
Directions:
Preheat oven to 350º F

Mix:
1. Meatball ingredients and make into 1" balls

2. Bake 15 Minutes then drain

Mix:
1. Sauce ingredients and pour over cooked meatballs and bake for 10 more minutes.
Personal Notes:
Personal Notes:
Makes a lot of little meatballs. Freeze great.

 

 

 

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