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Buffalo Chicken Pasta Salad Recipe

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This recipe for Buffalo Chicken Pasta Salad, by , is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pkg. uncooked rotini
½ c. Miracle Whip© salad dressing
1 c. chunky blue cheese dressing
½ c. buffalo wing sauce
1 tsp. salt
½ tsp. black pepper
1 lb. cooked chicken, cubed
½ c. red bell pepper, diced
1 c. red onion, chopped

Directions:
Directions:
Boil pasta el dente
(approximately 8 minutes). Drain, and set aside. In a large bowl, combine salad dressings, wing sauce, salt and pepper. Add chicken, bell pepper, onion and pasta. Toss to coat. Refrigerate.

 

 

 

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