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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buffalo Chicken Pasta Salad Recipe

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This recipe for Buffalo Chicken Pasta Salad is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. uncooked rotini
½ c. Miracle Whip© salad dressing
1 c. chunky blue cheese dressing
½ c. buffalo wing sauce
1 tsp. salt
½ tsp. black pepper
1 lb. cooked chicken, cubed
½ c. red bell pepper, diced
1 c. red onion, chopped
Directions:
Directions:
Boil pasta el dente
(approximately 8 minutes). Drain, and set aside. In a large bowl, combine salad dressings, wing sauce, salt and pepper. Add chicken, bell pepper, onion and pasta. Toss to coat. Refrigerate.

 

 

 

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