Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken and Black Bean Chimichangas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Black Bean Chimichangas is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound shredded deli-roasted chicken
1 (15 ounce) can black beans, drained and rinsed
1 (4 ounce) can mild chopped green chiles
1/4 cup salsa verde
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh cilantro
4 (10-inch) flour tortillas
1 cup (4 ounces) shredded Monterey Jack cheese
1/3 cup canola oil

Toppings:
Guacamole, sour cream, chopped tomatoes
Directions:
Directions:
Stir together first 7 ingredients in a large bowl. Divide chicken mixture among tortillas, placing mixture just below center of each tortilla. Sprinkle with cheese. Fold sides of tortilla over filling, and roll up.

Fry chimichangas, in 2 batches, in hot oil in a large skillet over medium-high heat 3-4 minutes on each side or until browned and crispy. Drain on paper towels. Serve with desired toppings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!